While I’m away attending and speaking at the BlogHer Conference (who’s idea was that anyway?) I’ve got an amazing team of bloggers who are willing to hold down the fort! Today’s Post: Cookie Bottom Mini Cheesecakes from Marissa of Rae gun Ramblings. Remember when she shared how to make an adult Cinderella outfit? She’s very creative!
Cookie Bottom Mini Cheesecakes
Hi all, it’s Marissa from Rae Gun Ramblings, insane Harry Potter fan, crafty sewing girl, and lover of all things yummy. One of my favorite things about Summer are the berries. I just adore all the delicious fresh fruit. A few years ago I went through a cheesecake obsession where I set out to create the perfect cheesecake recipe. Since then I’ve been coming up with various renditions both big and small. Today I’m excited to share my recipe for cookie bottom personal sized cheesecakes. These cheesecakes are made in mini ramekins so they cook up quickly giving you the same satisfaction of a full cheesecake making them perfect for parties. Throw on a fresh berry and a mint leaf and you’re good to go.