With the colder weather, it’s pretty common for me to have a pot of chili simmering for dinner. I love corn bread with my chili, and I love avocados. I got a crazy idea to mix the two. I looked up Avocado Recipes to find that it’s pretty common to bake with avocados. They make a great substitute for butter. I’ve been wanting to try this Mexican Corn Bread recipe from Mique at 30 Handmade Days.
I experimented and changed it quiet a bit, but it was still delicious! The avocados made it SO moist! It was a hit with the family and the perfect compliment to our chili. Anytime I can work healthy fats into my diet, I do it!
Also visit the Avocados from Mexico’s Better Baking Sweepstakes and enter there for a chance to win one of over 500 prizes! Prize details below: You have until 12/31/12 to enter.
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(500) Third Prizes – $25 iCard Gift Card