Welcome to the TCB Summer Celebration! Today we have guest blogger Caroline from Chocolate & Carrots. I think you’ll love her yummy Chocolate Banana Popsicles!
If you’ve ever been to Disney World, you’ve probably seen or eaten a chocolate covered frozen banana. The crunchy coating with the frozen, sweet fruit inside will make you cool off in a skinny minute…and without adding on the pounds like some other popsicle alternatives will.
Since dipping a frozen banana into chocolate or magic shell can sometimes be a little bit challenging, I thought I’d combine the two flavors into one easy popsicle!
It literally took me all of 3 minutes to make these popsicles and the same amount of time to eat them all. Haha! They’re such an addicting chocolate, creamy and cold treat. Just be prepared to eat them fast in this summer heat!
As an added bonus, there’s nothing like hiding fruit in a dessert that looks like it would be made with heavy cream. Healthy and delicious…that’s my motto!
Chocolate Banana Popsicles
recipe by Caroline of Chocolate & Carrots
- 1/2 cup semi sweet or 60% cacao chocolate chips, melted
- 2 medium bananas
- Blend both of the ingredients together and pour into a popsicle mold.
- Freeze for at least 4 hours until firm.
Servings: 6 popsicles
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- About the author – Caroline Edwards – chocolate & carrots -
Caroline Edwards is a food blogger and photographer, recipe developer, a new mom, and wife. She runs chocolate & carrots where she primarily focuses on healthier baking.
She also runs crackers & carrots where she documents everything pregnancy and baby. She is OCD about having the kitchen sink clean, is a major chocoholic and loves modern and simple styles.