Pillsbury Crescent Rolls
- 1 roll of Pillsbury Crescent Rolls
- 1/4 cup mini marshmallows
- 1/4 chocolate candy melts or chocolate chips
- 2 tablespoons cinnamon sugar
- 1 graham cracker – crushed
- 2 tablespoons butter
Separate each triangle. Sprinkle a small amount of cinnamon sugar to cover the full triangle of Pillsbury dough. Place 2 or 3 mini marshmallows and 3 to 4 chocolate chips (or one candy melt) with a 1/2 teaspoon of crushed graham cracker at the wide end of the triangle. Gently roll into your crescent roll shape. Bake as directed, 10-12 minutes. While the rolls are baking, melt butter. Add cinnamon sugar to melted butter. When rolls are golden brown and finished baking, brush your butter cinnamon mixture over each roll. Make plenty, because everyone will want S’more!
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