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Today’s feature is a modern day hero for so many people. If you’re gluten free, then you may already own her cookbooks.
She’s amazing. So many people have to eat gluten free, casein free, dairy free, sugar free etc…. Because of women like Kelly, many can enjoy food again without the worry of getting sick. Kelly learned early on in 2004 that she needed to make some dietary changes for her family’s health. Her story is inspiring and worth the read. She has since published 2 cookbooks and is a wizard in the kitchen with all her creative recipes. You’ll enjoy Kelly’s warm personality……she’s just a mom like you helping her family.
You’ll find yummy recipes in all categories.
Gluten Free Main Dishes
She experiments with many types of dishes to keep the satisfaction meter high.
Gluten Free Desserts
Which means we’re gonna need some sweets!
Gluten Free Pumpkin Pie
{dairy free, egg free, gluten free, no bake}
With Thanksgiving right around the corner……this recipe may come in handy. I could have used it last year when my sister inlaw was here for Thanksgiving. She’s gluten free. {{hi debbie}}
Head on over to Kelly’s site. I really enjoyed reading her blog.
If you’re gluten free, or thinking about. I think her cookbooks would be a must!
More great stuff from TCB.
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About Kim
Kim is the author of Today's Creative Blog where she brings you the best creative blogs out there. Being ranked #5 for overall best Craft Blog, she has featured over 500 blogs.
I love that there is a huge range of sugar-free desserts, and they’re not pathetic excuses for desserts either!
All of the recipes are rich and delicious and filling…and lots of choices for gluten-free eaters, diabetics and even vegan and raw food fans! Thanks for the link!
Luckily i dont have any food intolerences but these recipys look amazing and good for you for posting about them. those desserts look mighty fine!
Jen.
p.s I put your button on my blog page – too cool not to share!
Thank you for sharing the genius that is the Spunky Coconut. Kelly’s blog has really helped me transition to a gluten-free diet over the past 2 years. That vanilla bean cake that’s pictured is KILLER. Even for those of you not GF, it’s very low carb and refined sugar, so her site is worth checking out.
Great to see someone else in the GF community featured on here! Love it…
Thank you so much! I’m so touched!