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How to Make Brown Sugar

How To Make Brown Sugar

The other night my family wanted me to make Chocolate Chip Cookies.  As I started to assemble my ingredients, I realized I was OUT OF BROWN SUGAR! Crud! So I asked the wonderful TCB facebook fans if I could just use more white sugar……..NO!  But I learned from those amazing people on how to make brown sugar!  I ended up making the cookies Friday night and decided to try my luck at making my own brown sugar.

How to Make Brown Sugar | TodaysCreativeBlog.net

How to Make Brown Sugar

How to Make Brown Sugar

Ingredients

  • 1 Cup White granulated sugar
  • 3 Tablespoons Molasses (use 1 1/2 tablespoons for light brown sugar)

Instructions

  1. I used my magic bullet to mix. I poured in 1/2 cup sugar, added the molasses, then poured in the remaining sugar.
  2. Mixed for about 30 seconds while also shaking the magic bullet.
https://todayscreativeblog.net/how-to-make-brown-sugar/

BEAUTIFUL!  So easy!  I’m not sure if I’ll ever go back to store bought brown sugar.  I think it tasted better than store bought.  It’s always nice to know you can find easy ways to substitute ingredients in a pinch.

I love the flavor…….it seems a bit bolder and being able to whip up a batch whenever needed is a plus.

 

 

Kim

Kim

Owner/Editor at Today's Creative Blog
Since 2007, Kim has been sharing tips and tutorials on how to live a creative life. Owner/editor of Today's Creative Blog and InspirationDIY.com where inspiration happens everyday! From the Pacific Northwest, Kim is a busy mom who adores her teen son, her middle aged husband and is constantly wiping the muddy paws of her adorable Labradoodle Maybelline. In her spare time, she teaches fitness classes and loves to decorate with thrift store bargains. You can also find Kim once a month on Portland's AMNW Morning show as their "creative expert". Life is more fun when it's creative!
Kim
Kim
Kim

Kim

Comments

  1. says

    Thanks for sharing! It makes so much more sense to make exactly what you need, rather than keeping a box in the cupboard that always seems to get rock hard before I use it. Yeah, that’s how often I get a chance to bake. ;)