You’ll love this easy to make homemade Irish Cream Recipe. As part 3 in my Gifts from the Kitchen, this is another easy idea for homemade holiday gifts for friends, family & neighbors. I got this idea from my friend Cindy at Skip To My Lou. Her recipe is a little different but just as good!
How to Make Irish Cream Liqueur
Ingredients
- 1 1/4 cup heavy cream
- 1 can sweetened condensed milk (14 oz)
- 1 2/3 Cup Irish Whiskey
- 2 teaspoons instant coffee granules
- 2 tablespoons chocolate syrup
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Instructions
- Using a blender, combine all ingredients and blend on high for approximately 30 seconds. Pour into seal-able bottle or sealed container. Store in refrigerator up to 2 weeks. Shake well before serving.
Download Printable Labels for Irish Cream Here
Download blank printable labels here
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About Kim
Kim is the author of Today's Creative Blog where she brings you the best creative blogs out there. Being ranked #5 for overall best Craft Blog, she has featured over 500 blogs.
