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Pumpkin Crunch Cake

Pumpkin Recipes

I’ve had a few requests for the Pumpkin Crunch Cake I was going on about on twitter.  I made it for my ladies bunco group and it was a hit.  This desert is a regular in our house and couldn’t be easier to make.

Pumpkin Crunch Cake

Image borrowed from Uniquely Tea

Items needed to make Pumpkin Crunch Cake:

1 (15 oz) can pumpkin puree

1 (12 oz) can evaporated milk

4 eggs

1 1/2 Cups sugar

2 teaspoons pumpkin pie spice

1 teaspoon salt

1 (18.25oz) package yellow cake mix

1 Cup chopped pecans

1 Cup margarine, melted

1 (8 oz) container frozen whipped topping. Thawed.

Directions:

1. Preheat over to 350 degree’s.- Lightly grease one 9×13 inch baking pan.

2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.  Mix well, and spread into the prepared pan.

3. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.

4. Bake 60 to 80 min, or until done.  (mine gets done in 60min)

Top with whipped topping when ready to serve.

I just use the spray whip.

Enjoy!

Kim

Kim

Owner/Editor at Today's Creative Blog
Since 2007, Kim has been sharing tips and tutorials on how to live a creative life. Owner/editor of Today's Creative Blog and InspirationDIY.com where inspiration happens everyday! From the Pacific Northwest, Kim is a busy mom who adores her teen son, her middle aged husband and is constantly wiping the muddy paws of her adorable Labradoodle Maybelline. In her spare time, she teaches fitness classes and loves to decorate with thrift store bargains. You can also find Kim once a month on Portland's AMNW Morning show as their "creative expert". Life is more fun when it's creative!
Kim
Kim
Kim

Kim

Comments

  1. says

    We love this stuff at our house. My hubbie and boys request it instead of pumpkin pie every year. It is so yummy!!!

  2. says

    This is one of my alltime favs, and I was just trying to find the recipe on Friday! Thanks so much! So very timely! It is SO Good!

    Suzanne

  3. says

    K-I DO NOT bake but am game to try this for football Sunday…will let you know if it’s a hot OR if I somehow manage to screw it up!

  4. Cindy says

    Hoping it taste just as cood with out the whipping cream….not big on that stuff. Can’t wait to make it. Thanks!

  5. says

    Pretty sure that’s the recipe I was talking about on FB! I’m going to try and tweak it and make a healthier version… I don’t know if it’s possible. Even if it were, I don’t know if I want to! But I’m up for the challenge ;) I better go and stock up on canned pumpkin! *B

  6. Gianina says

    Thanks for yours ideas. Love Lisa Leonard Jewerly. Thanks for the chance.
    giamunoz at hotmail dot com