It’s slow cooker Sunday and I made the perfect BBQ side dish for BBQ season. These slow cooker baked beans were delicious with a little bit of a tang.
We’ve been having amazing weather for the PNW. In the high 70s, full of sun…….we hardly know how to act. If it’s nice, my husband is all about BBQing. I think it’s really because he likes to eat meat……like ribs. I’m not much a rib eater…..I just can’t eat food off the bone like that, because I’m so dainty. He thought if he picked up boneless pork ribs, I’d be just as excited as he was and make all the side dishes needed for a BBQ meal. Well I wasn’t that excited, but I knew if I made side dishes I liked, then I’d have something yummy eat. The pork ribs were ok…..he loved them and that’s what matters. The beans however were delicious! I also made a yummy macaroni salad that I’ll share soon and we grilled asparagus. My Crockpot Mac & Cheese would have been another great side if I wasn’t having the macaroni salad and if I had another crockpot. For dessert I made Brownies from a box and added a cream cheese filling. I would have made my crockpot Blackberry cobbler, but once again……..I only have one crockpot. I may have to go buy another one.
Then we laid around in a food coma and watched 2 movies.
These baked beans are the perfect compliment for any picnic or BBQ. Since they’re done in the crockpot, they don’t take up space on your stove or heat up the kitchen. Low maintenance and easy to transport if needed! The best kind of cooking. I LOVE using my crockpot because it’s SO easy and usually you just dump a bunch of stuff in and ta da! ……..you magically have a meal. It’s the closest I’ll ever come to having a cook.
Other great crockpot meals or sides:
Tell me what your favorite crockpot meal is?
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